FROM PETRI DISH TO MAIN DISH:
THE LEGAL PATHWAY FOR CELL-BASED MEAT

Article Written By: Brian P. Sylvester, Nathan A. Beaver, Kara Schoonover & Jonathan I. Tietz

The market is poised for the introduction of a variety of cell-based meat products and commercialization will require regulatory guidance from the USDA and the FDA. This article explores the science, history, and current regulatory state of cell-based meat products, pushing for a proactive approach in offering guidance.