VOLUME 12 - 2019-2020 ISSUE 2

12 Ky. J. Equine, Agric. & Nat. Resources L. 2 (2020).

POTENTIAL OF BOURBON TOURISM: REGULATORY EFFECTS ON KENTUCKY’S AGRITOURISM INDUSTRY

Note Written By: Andrew Bocanumenth

Agritourism, or the act of touring any agriculturally based operation, offers Kentucky a unique opportunity to bridge the relationship between its agricultural community and its hospitality industry. The Bluegrass State has an array of agritourism offerings for tourists seeking the full “Kentucky experience.” In this Note, Andrew Bocanumenth examines how Kentucky liquor laws need to be modernized to maximize the industry.