Blog By: Phillip Burress
Kentucky is home to 100 distilleries in 42 counties and produces 95% of the world's bourbon. In this Blog, 3L Phillip Burress discusses the threat posed by "Whiskey Fungus" on Kentucky property owners and the legal challenges facing Kentucky distillers.
Blog By: Ashton Edwards
In this Blog, 3L Staffer Ashton Edwards argues that instead of staying silent on the issue, Congress should respond to the interstate commerce concerns that reside in the Prop 12, a proposition that was made law by the U.S. Supreme Court in 2023. Edwards discusses that so far, Congress has yet to address the arguments and concerns of Farmers, the Court, or citizens, even though this law arguably has a substantial impact on interstate commerce.
Blog By: Antonio C. Ellzey
In this Blog, 3L Staffer Antonio C. Ellzey discusses the challenges faced by entrepreneurs in the cannabis industry, particularly the impact of Section 280E of the Internal Revenue Code, which limits deductions for businesses engaged in the cannabis trade due to federal prohibition. Ellzey discusses the potential benefits of rescheduling cannabis from Schedule I to Schedule III, which he argues would alleviate financial burdens on cannabis businesses, enhance safety, and stimulate economic growth.
Blog By: Yuha Jung
In this Blog, outgoing 3L Staffer Yuha Jung explores two recent youth climate cases, one resolved in Montana (Held v. State) and another ongoing in California (Genesis v. EPA), emphasizing their implications for future climate litigation. Jung contends that youth-led climate lawsuits will ultimately contribute positively to safeguarding a clean and healthy climate for future generations.
Blog By: Camille Camp
In this blog, 2L Staffer Camille Camp discusses the threat black vultures pose to the livestock industry and the proposed bill aimed at assisting livestock producers. Additionally, she highlights the essential ecological function served by black vultures and stresses the importance of finding a sustainable solution that both addresses the threat to livestock and preserves the black vulture population.
The FDA regulates drugs, cosmetics, foods, and dietary supplements, but not THC or CBD. 2L Staffer, Kenneth McQueen, Jr., strongly argues that with the rise of more states legalizing marijuana, it is time for the FDA to start regulating THC and CBD for the sake of public health. McQueen points out the issues that could occur with the regulation of CBD and THC but believes there are ways the FDA can limit the issues while still protecting public health.
As vaping and e-cigarettes seem to take the place of regular cigarettes, many are wondering is this safe? The public and the government are worried that those who are partaking in this activity are putting themselves more at risk. With Covid-19 swarming through our country, taking care of our body and lungs are at an all time high causing the FDA to look at putting more restrictions on vaping and e-cigarettes.
In modern times, food safety is something that we all take for granted. Food labeling, a practice that predates the FDA, remains crucial to the safety of Americans. In this post, staffer Abigail Hartge analyzes two recent cases that highlight the need for the FDA for consumer protection, particularly in the realm of proper labeling. Abigail questions if disclosure of ingredients alone by industry giants is sufficient for safety.
While in quarantine, a lot of adults have taken the time to self-pamper. But even in our free time, most of us neglect to read the ingredients label on our favorite beauty products. Unbeknownst to many Americans, one in eight (of the 82,000) ingredients used in cosmetic products are industrial chemicals. In this cheeky blog post, Online Editor Lauren Beeman discusses the lack of product disclosure requirements for beauty products and the harsh implications unregulated cosmetics have on consumers.
The human population is expected to grow to 9.7 billion by 2050, and at that size, to meet demand, food production must increase by 70%. Many argue, without a sustainable meat alternative that meat consumption will outpace production, causing meat to become scarce instead of the commodity it is now.
For those not well versed in science jargon, CRISPR-Cas is a genome-editing technology that allows the user to precisely cut out sections of DNA. Not surprisingly, scientific technology is moving faster than the gears of the political process can turn. The FDA and the USDA have realized that CRISPR is coming whether they are ready or not. But the agencies are going different directions on whether to regulate the organisms that undergo CRISPR alterations.
