Blog By: Antonio C. Ellzey
In this blog, 3L Antonio C. Ellzey points out that California Governor Newsom recently vetoed a pending California state law that aimed to address the dangers of gas appliances. Specifically, the new law would have required manufacturers to place warning labels on gas stoves to inform consumers of their health effects. Some say the new law would help build awareness around a hidden danger while others say the new would restrict Californians’ freedom. Ellzey believes the pending law would positively impact Californians because they can make better-informed decisions around their health and safety, which would ultimately help save lives.
Blog By: Stevi Whitman
In this blog, 3L staffer Stevi Whitman argues for the use of certification marks to promote authenticity within the whiskey industry by introducing the Estate Whiskey Alliance® (EWA). The EWA is a member led association spearheaded by UK Innovate at the University of Kentucky, the James B. Beam Institute, Marker’s Mark Distillery, and other founding members, tasked with ensuring quality standards of whiskey production, promoting the benefits of local sourcing, and advancing sustainability efforts throughout the whiskey industry through the use of certification marks.
Blog By: Phillip Burress
Kentucky is home to 100 distilleries in 42 counties and produces 95% of the world's bourbon. In this Blog, 3L Phillip Burress discusses the threat posed by "Whiskey Fungus" on Kentucky property owners and the legal challenges facing Kentucky distillers.
Blog By: Ashton Edwards
In this Blog, 3L Staffer Ashton Edwards argues that instead of staying silent on the issue, Congress should respond to the interstate commerce concerns that reside in the Prop 12, a proposition that was made law by the U.S. Supreme Court in 2023. Edwards discusses that so far, Congress has yet to address the arguments and concerns of Farmers, the Court, or citizens, even though this law arguably has a substantial impact on interstate commerce.
Blog By: Antonio C. Ellzey
In this Blog, 3L Staffer Antonio C. Ellzey discusses the challenges faced by entrepreneurs in the cannabis industry, particularly the impact of Section 280E of the Internal Revenue Code, which limits deductions for businesses engaged in the cannabis trade due to federal prohibition. Ellzey discusses the potential benefits of rescheduling cannabis from Schedule I to Schedule III, which he argues would alleviate financial burdens on cannabis businesses, enhance safety, and stimulate economic growth.
Since 1997, Kentucky’s Department of Fish and Wildlife Resources has implemented a program to bring elk to the state. This has brought economic benefits to impoverished areas of the state, but some question if the state’s efforts are enough. Read on to learn more about this untapped potential industry in Kentucky.
Keeping dairy farms afloat has challenged the United States government over the last few decades, resulting in billions of dollars spent bailing out dairy farmers. In 2019, more than 2,700 family-run dairy farms shut down. Major dairy companies are now arguing that mergers are the only way to stay in business. However, the government does not seem too MOOved by this argument. In this post, staffer Mary Dallas discusses the reason for the government's pushback when it comes to dairy farm mergers and potential antitrust issues that could arise.
Over the last decade, the bourbon industry experienced tremendous growth revitalizing the Kentucky economy. However, as the expansion of this beloved Kentucky beverage spread across the nation's borders, the bourbon's industry's push for a more international presence was not met without challenges. In this blog post, staffer Jonas Bastien analyzes retaliatory tariffs' impact on Kentucky bourbon and what lies ahead for the whiskey industry.
Within the next decade, Kentucky’s beloved Red River Gorge must undergo significant commercial development. Discussion about how to monetize this natural landmark without compromising the environment has Kentucky residents concerned. Staffer Howard Ball writes on the Chamber of Commerce’s plan to boost ecotourism and bring money to Eastern Kentucky.
