Blog By: Antonio C. Ellzey
In this blog, 3L Antonio C. Ellzey points out that California Governor Newsom recently vetoed a pending California state law that aimed to address the dangers of gas appliances. Specifically, the new law would have required manufacturers to place warning labels on gas stoves to inform consumers of their health effects. Some say the new law would help build awareness around a hidden danger while others say the new would restrict Californians’ freedom. Ellzey believes the pending law would positively impact Californians because they can make better-informed decisions around their health and safety, which would ultimately help save lives.
Blog By: Stevi Whitman
In this blog, 3L staffer Stevi Whitman argues for the use of certification marks to promote authenticity within the whiskey industry by introducing the Estate Whiskey Alliance® (EWA). The EWA is a member led association spearheaded by UK Innovate at the University of Kentucky, the James B. Beam Institute, Marker’s Mark Distillery, and other founding members, tasked with ensuring quality standards of whiskey production, promoting the benefits of local sourcing, and advancing sustainability efforts throughout the whiskey industry through the use of certification marks.
Blog By: Phillip Burress
Kentucky is home to 100 distilleries in 42 counties and produces 95% of the world's bourbon. In this Blog, 3L Phillip Burress discusses the threat posed by "Whiskey Fungus" on Kentucky property owners and the legal challenges facing Kentucky distillers.
Blog By: Ashton Edwards
In this Blog, 3L Staffer Ashton Edwards argues that instead of staying silent on the issue, Congress should respond to the interstate commerce concerns that reside in the Prop 12, a proposition that was made law by the U.S. Supreme Court in 2023. Edwards discusses that so far, Congress has yet to address the arguments and concerns of Farmers, the Court, or citizens, even though this law arguably has a substantial impact on interstate commerce.
Blog By: Antonio C. Ellzey
In this Blog, 3L Staffer Antonio C. Ellzey discusses the challenges faced by entrepreneurs in the cannabis industry, particularly the impact of Section 280E of the Internal Revenue Code, which limits deductions for businesses engaged in the cannabis trade due to federal prohibition. Ellzey discusses the potential benefits of rescheduling cannabis from Schedule I to Schedule III, which he argues would alleviate financial burdens on cannabis businesses, enhance safety, and stimulate economic growth.
In modern times, food safety is something that we all take for granted. Food labeling, a practice that predates the FDA, remains crucial to the safety of Americans. In this post, staffer Abigail Hartge analyzes two recent cases that highlight the need for the FDA for consumer protection, particularly in the realm of proper labeling. Abigail questions if disclosure of ingredients alone by industry giants is sufficient for safety.
As the anniversary of Breonna Taylor’s death draws near, 3L staffer, Dwight Haggard III discusses ways activists can draw attention to the call for police reform as well as accountability for Breonna’s death. Haggard’s solution? Boycott the 147th Kentucky Derby. To learn more, please read his blog post below.
Illegal fishing practices are huge threats to the ocean’s ecosystem and the global economy. Fighting illegal fishing remains a difficult task due to difficulties with record-keeping. Could implementing a new phone app help solve this global problem? In this piece, staffer Nick Cacopardo highlights the problems with illegal fishing and explores a hopeful new solution.
With Joe Biden’s executive order halting the construction of the border wall, the future of the wall remains unclear. One thing that we do know is that the wall has already left an impact on the southwest states’ water, wildlife, and vegetation. In this piece, staffer Nick Ellis highlights the environmental effects of the wall and urges the new administration to keep the environment in mind when making decisions about the wall.
“Fake meat” laws have been popping up throughout the country and have consistently been met with controversy. While advocates of these types of laws argue they are necessary to protect consumers, opponents believe they infringe on Constitutional rights. In this piece, staffer Chris Isaacs explores how these “fake meat” laws fit in our increasingly meat-hungry world.
While the Kentucky pension crisis remains a focal point among the state government, crippling the state and putting workers at risk, staffer William Hutchins offers up a unique solution: legalizing marijuana. Read more to learn about how Kentucky has the climate, soil, and market that could generate some much-needed revenue.
