Blog By: Madison Boggs
In her blog, 2L Staffer Madison Boggs discusses the passage of the Whole Milk For Healthy Kids Act in the House of Representatives. The Act seeks to amend existing federal regulations governing school lunches, allowing schools to offer a broader range of milk choices to students, including whole, reduced-fat, and fat-free varieties. Boggs emphasizes the significant contribution of discarded milk in school cafeterias to food waste and advocates for expanding beverage options, including plant-based milks, in schools to tackle this widespread issue.