Blog By: Julia Ray

In her blog, 3L Staffer Julia Ray discusses the use of synthetic food dyes in the United States and the negative impact these dyes have on human health and the environment. The United States Food and Drug Administration (FDA) acknowledges the possibility of negative health effects on individuals but places the burden on the consumer to avoid dyes if they choose. Ray argues that the negative effects of synthetic dyes—along with the fact that they add no nutritional value to food—results in the need for banning their use.

Blog By: Sarah Turri

In this blog, 2L Staffer Sarah Turri explores the history of animal welfare protection in the United States, specifically with respect to animal standing in court. She argues for statutory standing to extend to animals, thus providing an avenue for animals to fully vindicate their rights.

Blog By: Sallie Sutton

In this blog, 2L Staffer Sallie Sutton argues that the healthcare industry, specifically within the United States, is rapidly increasing and leading to record-high annual deaths. Sutton suggests that the United States turn to other countries with implemented efforts to decrease greenhouse gases, thus saving lives.

Blog By: Will Miller

In this blog, 2L Staffer Will Miller analyzes a Colorado statute passed in 2023 establishing a farmer's right to repair equipment, which was a huge achievement for the Right to Repair movement. Miller advocates for Kentucky to pass similar legislation, given the importance of the farming industry to the Commonwealth.